kumamoto | mignonette | lemon

black truffle | manchego | sunchoke

aged pecorino | hazelnuts | white balsamic

blood orange | calabrian chili | crème fraîche

black sesame fermented praline | burnt chili | heirloom tomato

wild mushroom purée | mushroom blanquette | parmesan foam

frenched breasts | parsnip | salsa verde | spiced jus

citrus beurre blanc | acorn sqaush | asparagus

romesco | chimole | nopales escabeche

roasted beet puree | charred scallion | lamb jus

whipped honey butter | bee pollen