DINNER

SMALL PLATES

OYSTERS

kumamoto | mignonette | lemon

CROQUETAS

black truffle | manchego | sunchoke

$12

MARKET SALAD

aged pecorino | hazelnuts | white balsamic

$20

HEIRLOOM BEETS

aged balsamic | stracciatella | pickled candy beets

$23

HAMACHI

blood orange | calabrian chili | crème fraîche

$25

SCALLOP AGUACHILE

black sesame fermented praline | burnt chili | heirloom tomato

$27

MAINS

MEZZELUNE

english pea | mascarpone | 24 month parmigiano-reggiano

$29

OCTOPUS

romesco | chimole | nopales escabeche

$32

STRIPED BASS

gold bar squash | beurre blanc | carrot | ginger

$32

SPRING LAMB

king oyster mushroom | fines herbes puree | cipollinis

$38

NEW YORK STRIP

30oz | choice two sides

$160

SIDES

PAPAS BRAVAS

$10

CORNBREAD MADELEINES

whipped honey butter | bee pollen

$10