DINNER

SMALL PLATES

CROQUETAS

jamón ibérico | manchego | piquillo

$12

MARKET SALAD

aged pecorino | hazelnuts | white balsamic

$20

STEAK TARTARE

chateaubriand | smoked egg | cornichons

$20

SCALLOP AGUACHILE

black sesame fermented praline | burnt chili | heirloom tomato

$25

HAMACHI

blood orange | calabrian chili | crème fraîche

$27

MAINS

MEZZELUNE

marscapone | parmigiano-reggiano | celery root espuma | celeriac

$29

STRIPED BASS

summer squash | tarragon | beurre blanc

$32

OCTOPUS

romesco | chimole | nopales escabeche

$32

SHORT RIB

sweet potato mousseline | heirloom carrot

$38

SIDES

BROCCOLINI

$10

PAPAS BRAVAS

$10

SHISHITO PEPPERS

$12