DINNER

SMALL PLATES

OYSTERS

kumamoto | mignonette | lemon

CROQUETAS

black truffle | manchego | sunchoke

$12

MARKET SALAD

aged pecorino | hazelnuts | white balsamic

$20

HAMACHI

japanese eggplant | calabrian chili | crème fraîche

$25

SCALLOP AGUACHILE

black sesame fermented praline | burnt chili | heirloom tomato

$27

MAINS

TORTELLINI

wild mushrooms | mascarpone | foamed parmigiano-reggiano

$29

OCTOPUS

romesco | chimole | nopales escabeche

$32

STRIPED BASS

fennel | cauliflower | green peppercorn

$32

SHORT RIB

heirloom corn polenta | thumbelina carrot | bordelaise

$38

NEW YORK STRIP

30oz | choice two sides

$160

SIDES

PAPAS BRAVAS

$10

CORNBREAD MADELEINES

whipped honey butter | bee pollen

$10

MISO BRUSSELS

$10